Our Family Farms

An Abundance of Milk, Naturally

The cows that are raised on our family farms have a good life:  open pasture with plenty of walking area, a diet of fresh grass, hay and grains, and clean bedding when they go to sleep. In addition to humane feeding and living conditions to sustain health and prevent sickness, our family farm’s cows must be free of antibiotics and hormones, such as rBST. These criteria are all evaluated by an independent inspector and approved by a third party before our family farms achieve the certifications required by Clover. Learn more here. But what this really means is our cows lead stress-free lives, producing an abundance of Clover milk, naturally.

Featured Farmer

pinheiroFeature-300x300Clover Partner Producer Profile: Pinheiro Dairy, Santa Rosa.

Meet first generation dairyman Joe Pinheiro; proud owner of Pinheiro Dairy which occupies a sprawl of prime pasture land in the rich agricultural corridor between Santa Rosa and Sebastopol. A Portuguese immigrant, Joe grew up on his family’s small farm on the island of Faial in the Azores, and was no stranger to the relentless demands of ranch life. His youth was spent caring for the family dairy cows as well as tending the plot of corn and potatoes that was the basis of their diet.

At the age of eighteen, he arrived in the United States in search of the “all American dream,” and settled in Novato where he worked for his uncle milking cows. There he met his future wife, Arminda (“Mary”), and the pair eventually began looking for some land to call their own. When he found the beautiful 150 acre piece of land offered for sale outside Santa Rosa in 1964, Joe knew he was home. He was just twenty-three years old, but he was already a seasoned dairyman.

Fifty years later, Joe and Mary have made Pinheiro Dairy a local standout. Though now “semi-retired,” the couple’s grandson, Justin, currently handles the day to day operation and milking of their 400 Holstein dairy cows–becoming the third generation of his family to carry on the proud tradition.

Sitting astride his utility ATV, Joe chuckles quietly when asked what he loves most about dairy life. “It’s all I know. It’s what I like,” he says simply.

Pinheiro Dairy joined Clover’s team of distinguished partner producers in September of 2013.

Organic Farms

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Jerry & Kristy Spaletta at their dairy in Petaluma
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Left to right: Danny, Monique, Mike and Amanda
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(left to right) Jeremy, Lisa, Paul, John (Moe), Darlene, Samantha, Jayson Spaletta

Natural Farms

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(left to right ) Paige, Dominic, Bryce, Nancy, Annette and George Grossi
Jerry & Kristy Spaletta at their dairy in Petaluma
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Left to right: Jill, Lynn, Bob, Karen
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(left to right) Jeremy, Lisa, Paul, John (Moe), Darlene, Samantha, Jayson Spaletta
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