Grade A Cultured Low Fat Buttermilk

  • rBST and antibiotic-free
  • Cultured with lactic acid bacteria for flavor and thickness
  • Gluten Free
  • Low fat and easily digestible
  • Excellent source of calcium
  • Good for reduced calorie diets*
  • Fresh pasteurized, not ultra pasteurized

*Including three servings of Clover Grade A Cultured Low Fat Buttermilk in a reduced calorie diet may help to promote healthy weight loss.

1/2 Gallon
1 Quart
1/2 Pint

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